Dining Services

Food Kids Love to Eat. Serving Up Happy & Healthy.

Great food begins with the best ingredients. Chartwells Dining Services, which operates Falk's dining program, is devoted to using the freshest and most nutritious ingredients available. Healthy choices are happy choices, and the Falk Café menus offer both.

Falk's strong working relationship with Chartwells and their dedicated dining service staff has resulted in more options, healthier choices, and a “greener” dining experience that makes use of more locally grown produce.

Chartwells is led on-site by Mandy Ventrice, who comes to Falk with a solid background in food service. Ms. Ventrice helps align meal choices focused on healthy and creative menus, complementing Falk School’s philosophy, which emphasizes wellness, sustainability, and a wide variety of offerings.

Contact Ms. Ventrice at [email protected].

Lunch

Each day, Falk students, faculty, and staff select from hot entrees, deli-style entrees, and a salad entree. Students also enjoy free fresh-cut fruit daily. We also offer the option of a child-portion sandwich entree, with the choice of either turkey and cheese on wheat or sun butter and jelly. Fridays are dessert days, with dessert options available with the purchase of a meal.

Food Allergy Awareness

At Falk, our classrooms are "Nut-Free Zones." Parents should select only nut-free snacks or treats for consumption in classrooms. Nuts of all varieties should be eaten only in the school cafeteria, and an “allergen-free” table can be arranged if necessary. Falk’s teachers and cafeteria staff are vigilant and attentive to all children’s safety regarding peanut and tree nut allergies, and monitor and thoroughly sanitize tables and eating spaces where nuts may have been consumed.

Snack

Snack is provided daily at no cost. Below is a recent representative snack schedule: